The Bocuse d’Or, held every two years, is a worldwide chef competition conceived in 1987 by the late Paul Bocuse, the ...

Minimal, in the Taiwanese city of Taichung, is the world’s first ice cream establishment to receive a Michelin star. Guests ...

Condé Nast Traveler’s 37th annual Readers’ Choice Awards has pinpointed the top ten best food cities in the world.

Billed as the premier food sport competition globally, the World Food Championships is ... Each category features two rounds in which chefs prepare one dish each. Up to 20 chefs compete in the ...

Pastry chef Amaury Guichon ... Chef Guichon's second Guinness World Record. His first record was for the largest chocolate sculpture of a balloon animal, wherein a balloon dog was made entirely from ...

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

Carmo’s last night will be December 21, Honn says, calling the closing “a little bit in the stars.” Since the onset of the ...

but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task. Whether you need it for precise knife work or regular ...

As American fried chicken chains KFC, Popeyes and Wingstop expand in France, local fast-food entrepreneurs as well as Michelin-starred chefs are trying to nab a part of this growing market. What is ...

A group of bakers are joining the magical world of 'Harry Potter' as a part of a new baking competition show shot on the set ...