As its fermentation journey progresses, the sugar is gradually replaced with acetic acid, giving boza its unique sweet-and-sour flavor. Once a low-alcohol beverage, it survived the Ottoman Empire's ...
From diabetes and obesity to liver disease and weakened bones, the consequences of excessive cold drink consumption are far-reaching and alarming. It's time to rethink our beverage choices and ...
Excessive fructose is known to be a key driver in non-alcoholic fatty liver disease as this sugar is often converted ... leaving us prone to consume more. Phosphoric acid (used as a preservative in ...