Bacon is a beloved ingredient for many, but have you ever wondered if you should rinse it before cooking? In this article, we ...

Eat turkey bacon and you can ... Curing is done with salt, sodium nitrite, sugar, and sometimes other ingredients. Uncured bacon contains no synthetic nitrites or nitrates, but (as with the ...

But today, we're deep-diving into two "everyday" cured meats that folks might be overlooking -- salt pork and American ...

In this beer-brined turkey recipe, fresh turkey meat is infused with the usual salt water ... Is slab bacon the same thing as pork belly? They are similar, but, no, they are not the same.

For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless ... your turkey will soak overnight in salt water, slowly infusing with savory moisture.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

seasoning with salt and pepper. Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice pattern on top of the butter.

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

high-fibre bacon pasta dish that’s ready in no time. Each serving provides 532 kcal, 27g protein, 49g carbohydrate (of which 4g sugars), 23g fat (of which 9g saturates), 10g fibre and 1.9g salt.

Should your head fill with visions of steamy Nepalese dumplings, bacon-wrapped hot dogs or transportive Tex-Mex barbecue ... Crowd-pleasers include yeasty dinner rolls delivered tableside “hot from ...