Made with no yeast and nearly two cups of unfed starter, this sourdough pizza crust is ready the same day and ... Bulk Fermentation: Cover the dough and allow it to rise in a warm environment (70-75°F ...

Then we form into dough balls and finish the rise in the refrigerator. Be sure you remove the pizza dough from the refrigerator 2 hours ... sourdough starter when calculating the hydration level No, ...

From letting the dough rise to crisping the crust and ensuring the toppings don’t get soggy, there are seemingly endless considerations with pizza making. It’s no wonder most of Us opt for our ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

A: There’s no shortage of excitement in my world! I recently launched a new cookbook called, “The Pursuit of Pizza,” which I co-authored alongside a few other pizza champions. The book ...

Home Slice is in the heart of Walden, a Mechanicsburg neighborhood. The pizza shop offers indoor seating in a cozy dining room with TVs to watch your favorite game while you eat. There also is a patio ...

Zojirushi is a brand that we feature in our bread machine buying guide, and this Prime Day you save a massive 36% on the ...

He’ll also be part of a Pizza City Fest “Dough Whisperers” panel discussion with Evan Funke (Felix, Mother Wolf), Andy Kadin (Bub & Grandma’s) and Noel Brohner (Slow Rise Pizza).

Scientists who actually know about such things say statistics show no recent increase in quake frequency. But they do warn about waves of online quake information, often inaccurate or blatantly ...