“We sell mostly nitrite-free bacon through our website ... The wording on nitrites/nitrates was vague — “Different preservation methods could result in the formation of carcinogens ...

Leading scientists and a cross-party group of politicians are calling for chemicals called nitrites to be removed from processed meats like bacon ... They say nitrite-free alternatives are ...

Since it's free of artificial chemicals, uncured bacon definitely sounds healthier ... studies suggest that the health ...

Until recently the inorganic anions nitrate (NO 3 −) and nitrite (NO 2 −) were considered inert end products of nitric oxide (NO) metabolism and unfavorable dietary constituents.However, a new ...

Surprisingly, no. Here's why. By Rachel Meltzer Warren It’s reasonable enough to assume that “uncured” bacon, with labels touting “no nitrates or nitrites added,” would be a healthier ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Nitrites and nitrates (E 249 – E 252) are added to meat like ham and bacon and other cured meats to keep their pink colour and develop flavour, but also to prevent growth of harmful bacteria ...

In humans, dietary nitrate (mostly from green leafy vegetables) is converted to nitrite in saliva, and to nitric oxide (NO) in the acidic stomach. Petersson and colleagues hypothesized that ...

It began making nitrite free bacon for a mass market in 2018. Cancer specialists say nitrite-free alternatives are safer and should be more widely used. The British Meat Processors Association ...

One such alternative is nitrate-free explosives, which can diminish blasting's environmental impact by eliminating nitrates and reducing carbon emissions. For instance, hydrogen peroxide emulsion ...