Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

So when I saw a recipe for bourbon chocolate pecan pie in her new cookbook "To-Go Dinners," which came out in October, I knew it'd be the perfect addition to my Thanksgiving menu. Garten's bourbon ...

Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan ...

Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...

The Pecan Pie Ball have a crunchy and sweet filling that’s made with bourbon, graham cracker crumbs and maple syrup – then it’s dipped in a chocolate coating. I always add a few to my ...

This pie consists of a sugary pecan filling that's often baked in a butter pie crust. Sometimes additional ingredients, such as bourbon or chocolate chips, are included for extra flavor.

Linda Xiao for The New York Times. Food stylist ... a crumb and texture that isn’t quite a short crust and also isn’t quite a pie dough but its own thing all at once. Nostalgia, in my ...

cazuela ($34), apple ($34), honey pumpkin ($29), wild blueberry ($38), southern pecan pie ($39), Dutch wild blueberry ($34), baked vanilla custard pie ($34), chocolate ganache topped southern ...

They’re a fusion of traditional American pumpkin pie and Mexican empanadas. This dish reflects New Mexico’s unique ...