Chocolate-swirled pumpkin bars ... I have had so much fun making this recipe that it will be part of my fall repertoire. When ...

When soaked and blended, the versatile candy-sweet fruits are a natural match for nutty tahini and rich cocoa. Plus, they are packed with digestion-promoting fiber and antioxidants that protect ...

For the dough:1 cup plain flour, cup wholewheat flour, Quater of quater cup melted butter, salt, brown suger, cup milk, For yeast proofing:3 tablespoon warm water, brown suger, dry fast action ...

One simply cannot visit Switzerland without sampling Switzerland’s most famous speciality – Swiss chocolate. Montreux-Berner Oberland railway has dedicated a whole train to the world’s most delicate ...

The entire fam can enjoy shepherd's pie for Halloween dinner, along with cobweb 7-layer dip and chocolate mousse graveyards. Related: 17 Fang-tastic Halloween Punch Bowl Recipes To Scare Your ...

If you've never made jelly candies before, this recipe from pastry chef Paola Velez is a great place to start. You'll use frozen tamarind pulp, fresh lime juice, and liquid pectin to create the ...

Add the chocolate and mix until evenly distributed ... but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything above this will start to affect the texture ...

Chestnuts are even delicious in desserts like pavlovas and chocolate cakes. Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup.