Sep. 12, 2024 — Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast ...
Throughout history, most beer tasted smoky ... thanks to their light body and low alcohol levels. Dovetail’s seasonal take on the style comes in at 3.8% ABV, and it balances between a citrusy ...
The average American drinks around 28 gallons of beer annually, and each state has its own favourites and traditions, from the light lagers ... Moderate alcohol consumption has been associated ...
"At some point, at some obscene distance, the speed tips over the scales and exceeds the speed of light, all from the natural, regular expansion of space," Sutter explained. "It seems like it ...
Currently applied only to drinks with an alcohol content of 18 percent or more, the revised tax would be collected on all alcohols, including wine and beer. Another amendment would see a new ...