Mushroom risotto is a timeless first course, the most beloved among autumn recipes. Some prefer the porcini mushroom risotto, ...

Risotto is one of my favorite go-to entrées at our local Trattoria. But I usually shy away from making it at home. All that ...

Stir the risotto regularly to prevent it from sticking and to help it cook evenly. When the rice is creamy but retains a little bite, turn off the heat and stir in the remaining butter and ...

Add 1.5 cups stock at a time, letting rice absorb.

Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...

The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

(WAFB) - Risotto is that wonderful ... dish to create uniqueness is amazing. This recipe is a great example. We are here to celebrate National Mushroom Day and National Red Wine Day.

Gianna stopped by the Virginia This Morning kitchen to walk us through the steps of creating her signature dish, mushroom risotto! To learn more about Gianna, click here to visit her website.

He’s foraged for mushrooms, and lit the fire, ready to make us a creamy mushroom risotto with shallots and parmesan crisps - perfect for a quick family meal. 1. First, make the mushroom stock ...