This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's something I make often and almost always have some in my freezer because ...

Ergothioneine is not destroyed by cooking, so The Star’s Mushroom Ragu deconstructs the popular mushroom burger. We saute mushrooms and then simmer them to mimic a traditional ragu, a thick meat ...

2. Meanwhile, in a large, deep skillet, melt the butter in the oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until tender, 20 minutes.

Studies have found promising immune-boosting effects of the mushroom of immortality, particularly for those who are ill and less so for those that are healthy. Unsurprisingly, the reishi/lingzhi ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...

This story appears in the March 2018 issue of National Geographic magazine. Mushrooms are everywhere — on forest floors, in gardens, in networks connecting below our feet. The largest organism ...

We are of two minds about mushrooms. As part of the fungi kingdom, they may be the death of us (see HBO’s “The Last of Us”). Or, just maybe, a big handful of the 5 million or more species ...

Pasta with Creamy Mushroom Ragu, and one where mushrooms are in the spotlight, Seared Mushrooms with Garlic and Thyme. Listen now to see how Leah fares in the kitchen after her trip with Chris to ...