This rich and flavorful mushroom ragù is one of the most delicious and versatile plant-based recipes I know how to make. It's ...

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Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Ergothioneine is not destroyed by cooking, so The Star’s Mushroom Ragu deconstructs the popular mushroom burger. We saute mushrooms and then simmer them to mimic a traditional ragu, a thick meat ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created ...

2. Meanwhile, in a large, deep skillet, melt the butter in the oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until tender, 20 minutes.

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Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya's favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Pasta with Creamy Mushroom Ragu, and one where mushrooms are in the spotlight, Seared Mushrooms with Garlic and Thyme. Listen now to see how Leah fares in the kitchen after her trip with Chris to ...

Add the garlic and fry for another 1–2 minutes. Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the ...