The fifth taste, called umami, isn't hard to replicate if you know the ingredients that have it in spades. Use these options ...

There's something undeniably comforting about a warm, creamy, and hearty dish like Smothered Chicken and Rice. This reci ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Creamy and comforting, are what these recipes with cream of mushroom soup are. It's time to stock up; you'll want to make ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

Read more: Mistakes Everyone Makes With Oatmeal On a basic ingredient level, one of the major differences between chocolate sauce and gravy is the presence of flour in the recipe of the latter.

Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture. Add the cooked pasta to the pan and toss everything together. Season to taste with salt and pepper ...