Discover 15 simple, comforting recipes perfect for grandma's visits—easy to make, delicious to eat, and ideal for busy ...

Spoon the mixture over the aubergines and smooth out to cover the top. Bake in the oven for 20–25 minutes, or until heated through and golden brown. Serve with a green salad.

At this trendy new Greek bistro, the Georgalis family's traditional recipes are given modern, showstopping twists.

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

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The vegetable moussaka and fish kebabs offer unique twists ... served with som tum (green papaya salad) and sticky rice. The dry tom yum noodles offer a unique Asian fusion experience, inspired ...