A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

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A vibrant celebration of Cypriot cuisine was one of the major highlights of the 10th Global Literary Festival Noi ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

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A newly established Greek restaurant has announced it's grand opening with live dancing and newly unveiled menu ...

After only seven months, Edesma in Franklin Square has closed. The restaurant, owned by brothers Vassilis and George ...

The ethos of Pasha is to provide consistently good quality food that tastes great, in a relaxed and friendly atmosphere.

Cruise lines are upgrading their dining, excursions and destination maps. Here's what you need to know to choose the right ...