According to Professor Tim Spector, nutrition expert and founder of the popular ZOE diet app, some of the most popular gluten ...

Food, exercise, sleep, hydration. So much goes into weight loss. But how does weight loss work, exactly? In the simplest ...

All those Pumpkin Spice Lattes you see people sipping can mean only one thing: Fall is nigh. September brings the fall equinox and, we hope, a much-needed reprieve from that sticky, sweaty, stifling ...

Fast food isn't considered healthy, but some of the sodium counts at your favorite chains will undoubtedly shock you. Read on ...

Helaina has closed a $45M Series B funding round to launch Effera Human Lactoferrin, its breast milk equivalent protein, in ...

It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...

Pulses Market FMI finds the overall demand for pulses around the world growing at a promising 4.9% annually which is ...

New approaches to nutrition in dementia, cystic fibrosis, and chronic obstructive pulmonary disease were reviewed at a recent ...

New research suggests that incorporating more flavonoid-rich foods and beverages into the diet may help lower a person's risk ...

A cross-collaboration research team at the U of A will investigate the potential to reshape nutrition policies by looking closer at emotional factors and how they affect food choices.

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

A high-protein diet was found to be the most popular one in the U.S. again, after also being the favorite last year.