It's hard-to-beat an easy pork chop recipe for a quick ... brine. However, as opposed to a wet brine, there won't be an excess of moisture, ensuring a hot pan. As a result, the pork will sear ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Pickle juice works because it features many of the same ingredients used in a traditional wet brine recipe, such as salt ... This trick will keep the meat tender and succulent while preventing ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

In a pot large enough to hold both chickens, combine all of the brine ingredients with 2 gallons ... and cook using the methods described in the rib recipe above, maintaining the temperature ...

For the most tender ... recipes to choose from, and all the weight of the holiday's success resting on this one bird, it can be overwhelming to decide. Follow our lead, and make a brined bird ...

Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar. Pour the brine into a very large pot. Stir in the peppercorns, chilies and cloves. Add the remaining 4 quarts of ...

Food & Wine / Cargill / Morton Salt ... your next recipe. Related: The Different Types of Salt and How to Cook with Them In cooking, when we taste “salt,” we are tasting sodium chloride, which comes ...

Cover and cook mixture over medium heat until pineapple is completely tender. Serve pineapple chutney with the brined sirloin pork roast. Enjoy!