Canadian bacon and ham look incredibly similar ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

Curing is a process that involves treating meat with two things: Salt and nitrates. Nitrates are the controversial ingredients that make bacon pink and are also found in Canadian bacon and other ...

bacon, partially cooked enough to render a bit of grease, Frozen or fresh green beans, black pepper, sprinkle of salt to taste ...

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This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

This Baked Beans with Sausage and Bacon recipe is a delicious and filling dish that brings together smoky, savory flavors. The combination of beans, hearty sausage, and crispy bacon, along with a rich ...