Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

Did you know that it's now easier than ever to make fresh pasta? It's widely agreed that the shape of pasta does impact its taste in terms of surface area, texture, and the presence of nooks and ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Before the pasta finished cooking, I reserved some of the pasta water to bind the simple sauce and the pasta together. Once ...