Whip up a batch of these delicious Chocolate Cream Cheese Cupcakes ... the birthday party up with a recipe for Coconut-Lemon Mini Cupcakes. I’ve updated these chocolate cupcakes with new ...

These cheesecake cupcakes are essentially adorable mini Oreo cheesecakes made in a ... which is the perfect balance to the cookies and cream crunch. Made with just 7 simple ingredients plus ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

This Ice Cream Cupcake recipe is an awesome way of combining two of my favourite treats! To make the icing, whisk the butter and cream cheese together in a mixer on a low speed. Then add the icing ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Fan of gore? Try Sarah Kieffer's red velvet cream cheese-swirled ice cream cake. Prefer something more simple? You can't go wrong with Zoë François' spider linzer cookies. Just make sure to ...

Bring out a platter of breadstick monster fingers, bat cheese balls ... ice cream cones, and mini chocolate doughnuts — a wickedly good trio. Get the Witch Cupcakes recipe.