Whip up a batch of these delicious Chocolate Cream Cheese Cupcakes ... the birthday party up with a recipe for Coconut-Lemon Mini Cupcakes. I’ve updated these chocolate cupcakes with new ...
These cheesecake cupcakes are essentially adorable mini Oreo cheesecakes made in a ... which is the perfect balance to the cookies and cream crunch. Made with just 7 simple ingredients plus ...
(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s perfect for any gathering this season, so Jessie ...
This Ice Cream Cupcake recipe is an awesome way of combining two of my favourite treats! To make the icing, whisk the butter and cream cheese together in a mixer on a low speed. Then add the icing ...
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...