Mary Berry adds a swirl of cocoa to this baked chocolate cheesecake for an incredible dessert. Preheat the oven to 160C/325F/Gas 3. Lightly grease a 20cm/8in loose-bottomed cake tin or spring ...
Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...
Want double the deliciousness of a normal dessert? Our no-bake recipe for Double Chocolate Cheesecake is exactly that – best of all, this easy dish requires no baking.
When soaked and blended, the versatile candy-sweet fruits are a natural match for nutty tahini and rich cocoa. Plus, they are packed with digestion-promoting fiber and antioxidants that protect ...