The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.
The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...
As one of the best foodie cities in America, New York City has no shortage of delicious eats spread across its five boroughs. But the enormous volume of food carts, award-winning restaurants and ...
“But it’s the only way you can get a real New York-style bagel.” Unable to stop ourselves, we left with an impressive spread of bagels and a couple of sandwiches to try. One of our favorites ...
Bagel & Deli located in Tuckerton, & Beach Haven, N.J. featuring the finest bagels out of NY City along with Green Mountain coffee, Boars head meats. Serving breakfast sandwiches, lunch and dinner Hot ...