If you want something gourmet level but without too much hassle, this seafood recipe is for you! With a garlicky, zesty, and creamy white wine sauce and perfectly cooked shrimp, this Creamy Shrimp ...

However, most fast food and store-bought sauces are high in calories, riddled with artificial additives, and contain high ...

Vegan Icelandic plokkfiskur is a plant-based twist on the traditional Icelandic fish stew. This cozy dish originates from Iceland and is typically made with fish, potatoes, onions, and a rich bechamel ...

To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Heat two tablespoons of oil in a pan, then add one finely chopped onion and cook until golden, then add two to three minced garlic cloves. Stir the spinach puree into the onion and garlic mixture, and ...

Add the spices and cook for a minute or two until the spices become fragrant. Bring the mixture to a boil and then lower the ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

In a soup pot, sauté 1 large sliced white onion in olive oil until it lightly caramelises. Add 15-20 whole fresh tomatoes or 2 800 ml cans of whole or diced tomatoes. Add 4 cups of broth of your ...