And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...
Perfectly balanced spices in a sauce coating tender meat atop a puffy hill of white rice can seem more like magic than cooking, but if you can get the hang of curry paste, this dream can be yours.
For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp," she ...
The stew is mild yet flavorful. Appam, on the other hand ... Ingredients: Coconut milk, in-house made yellow curry paste, Chaplue leaves, Sweet chard, cilantro, palm sugar, Fish sauce, Prawns, Ground ...