How to succeed in hospitality in 2024 This week's Saturday long read is an interview with Jason Atherton, a multi-Michelin star winner who rose to prominence under Gordon Ramsay. As big names ...

His chef patron salary was £250,000 and the restaurant - awarded a Michelin star within a year - peaked at a turnover of £14m. "Those days are gone," Atherton says. "It was a different time.