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"For me whale meat is my childhood, my memories," says Frode Revke, as he sorts through a pile of white Norwegian cheese. "Even my mother's spaghetti bolognese was whale meat. The first time I ...

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For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to ...

"Washing near the drain is a no-no, (but) our worker did it, not thinking much because (it was) bad meat. We have terminated all kitchen staff with immediate effect," read the note. "We apologise ...