Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of ... so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it ...

Perfecting your burger recipe is a lifelong project, and taking notes from famous cooks is usually a smart move. Ina Garten's ...

The recipe for the patties required ground beef ... and everything in the bowl was well combined. I used a food scale to evenly divide the ground-beef mixture. Garten recommends making each ...

The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. For my family, there's something special about sinking ...

The recipe for the patties required ground beef, olive oil ... we like to make our meals from the comfort of our own kitchen. Recently, I came across Ina Garten's recipe for high-quality burgers ...

“You won’t find frozen pucks passed as a meal at Wendy’s… unlike what the other guys are serving up,” the chain posted online. Wendy’s makes a point of only using fresh meat. The ...

There are traditional and stuffed cheeseburger recipes on the list ... of course). The recipe calls for a stuffed burger press, but you can just make these by hand if you don’t have one. Ground ...