fast-food chicken is an easy way to transform meal-prepped salads while simultaneously easing the burden of Sunday night lunch prep. Read the original article on Chowhound.
For the salad, set out 5 roughly 30-ounce storage containers. Divide lettuce evenly among containers, then top with black beans, bell peppers, tomatoes, and onion. Top each serving with radishes and ...
These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving.