Beat the Autumn chill with Mary Berry's iconic roast sausage and potato supper ... saving the hassle of tidying up a chaotic kitchen. Plus, it takes less than an hour to serve up and makes ...

The $680-a-head uptown restaurant everyone’s talking about has three giant egos in the kitchen and one very rich benefactor calling the shots. If they don’t self-destruct, they may well ...

Celeb cook Mary Berry has released the perfect Autumn dish for when you really can't be bothered to wash up afterwards. This delicious roast sausage and potato supper only uses one tray - and ...

Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients except the wine in a large, resealable freezer bag. Seal the bag shut and shake well to coat everything in the oil. Alternatively ...

Taken from Mary Berry's Simple Comforts cookbook, here's how to recreate the all-in-one pan meal. Sausage and red pepper hotpot Serves: up to six people Prep: less than 30 mins Cooks in ...

Hash Kitchen is known for its over-the-top brunches featuring disco balls, DJs, a build-your-own Bloody Mary bar with more than 50 topping choices and creative dishes like cannoli doughnuts.

Leave the vegetarian rolls in the fridge while you prepare the meat ones. For the mini sausage rolls with thyme, place the sausage meat, cheese and thyme in a bowl and season with salt and pepper.

As a liberal arts college, we emphasize quality teaching. Our students and faculty maintain close, collegial relations with frequent interaction. William & Mary’s annual hackathon, &hacks, took place ...

A personalized education is a big part of the William & Mary experience. Whether you're online or on campus, William & Mary offers programs and courses taught by award-winning faculty. Learn about our ...