Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Stewart happily obliged — and gave us five. Martha Stewart hopes her apple pie will be part of her legacy Apple pie was the first recipe Stewart named for us, and she recommends everyone learn ...

Martha Stewart ... s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just like her mom made!), sausage and pear stuffing, deep-dish pumpkin pie and more.

Well, her. A decades-long career of cooking, housekeeping, and hosting means Stewart has some tricks up her sleeve. Here are ...

Martha Stewart has written thousands of recipes, but she told Business Insider these are the five dishes everyone should learn to make.

Martha Stewart has given us dozens of cookbooks and thousands upon thousands of recipes. So where do you even start when you want to cook like the lifestyle icon? Insider recently sat down with ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Nov 4, Stewart shared the recipe with the caption ...

why not whip up some Martha classics to go along with it? No matter if you're looking to sip on a drink or delve into some comfort food, Stewart's deep, deep catalogue has a slew of options for ...

including her famous eggnog recipe, cream cheese mashed potatoes (just like her mom made!), sausage and pear stuffing, deep-dish pumpkin pie and more. Martha Stewart's Peanut Butter Cookie Cups by ...

OG influencer Martha Stewart was lightheartedly asked how she kept an extramarital affair secret for more than 30 years. “Very easy,” she replied at a promotional party for “Martha ...

Martha Stewart can keep a secret. The home and garden guru revealed this week it was "very easy" to keep confidential the decades-old affair she recently revealed. "You have to be circumspect ...

Titled Martha: The Cookbook, it is a charmingly personal compendium of Stewart’s 100 favorite recipes, about five percent of which, I couldn’t help but notice, call for caviar. But I’d like ...