Tender, juicy chicken breasts sautéed to golden perfection are paired with a rich, savory Marsala wine sauce that offers a sweet yet earthy note. This combination, when done right, is nothing short of ...
To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
New York, October 9, 2024 — Florio, the historic Sicilian winery founded in 1833 and renowned for its Marsala wines, is thrilled to announce a collaboration with Eataly locations across the U.S., ...