To begin, slice the chicken breasts in half almost the full way to make a butterfly shape. Season with salt and pepper on both sides. Melt a small amount of the butter and oil in a frying pan over ...
Steak is a natural partner for red wine, but is there a definitive “best” red for steak? While it’s easy to say that any good red will do, you can fine tune the match. The cut of the steak, the way it ...
beef tenderloin accompanied by smoked eggplant and marsala wine sauce; and braised vintage fish maw featuring 10-year-old yellow croaker maw, expertly prepared using classic Italian techniques.