but keep in mind that oven temperature will impact the texture of pork chops, and use the right heat level for the thickness of the cut. You can also pan-fry the marinated pork chops to get dinner ...

Looking to surprise your guests with something new? Mexican-style pork chops are sure to meet your expectations. This fusion ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

When grilled, the yogurt-marinated lamb rib chops develop a lovely caramelized crust. These meaty chops taste even better with a fruity red that has enough structure to cut through the rich yogurt ...

4 (1 1/2 inches thick) boneless center-cut pork chops ... pepper Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt ...

Though a yogurt marinade isn’t traditional ... Easy-to-source pork tenderloin is trimmed of its silver skin, halved lengthwise and cut into chucks before being tossed with the yogurt mixture.