I marinated the chicken thighs in the morning before I left for work, covered them, and stuck them in the fridge. I took the chicken straight marinade in the bowl and put them directly in the air ...
Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30–60 minutes. Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking tray ...