Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – and incredibly fresh and delicious! Don’t want all the extras in a recipe ...

Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Chefs share which dishes are worth getting at Italian restaurants (anything with veal) and which meals are overpriced and not ...

The Brazilian city of São Paolo is second only to New York in the amount of pizza eaten daily. What makes Brazilian pizza ...

Their pizza of course! But we aren’t just talking about any pie here, it’s an artisan thin crust, New York-style pizza with dough made fresh every day. Ranging from classic pepperoni and margherita ...

After offer free small pizzas with every beer purchased since 2011, City Beer Hall in Albany is introducing the Blu Pizza ...

Moved to Manhattan, Roberta's classic Margherita pizza is still a winner -- and ... the thin crust beautifully blistered and the fresh tomato sauce, creamy house-made mozzarella, basil and ...

Everyone was eagerly awaiting the return of June’s Pizza, a pandemic pop-up darling that was known for making only two types of large, wood-fired pizza per day — margherita and a ... at the smells of ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...