One of the many things we should thank Italy for is its incredible cuisine. There are countless restaurants worldwide ...

Add it just before serving. Avoid Overloading: Keep toppings simple and sparse. The beauty of a Margherita pizza is in its simplicity and balance of flavors. Handling the Dough: Be gentle when ...

I had a request for margarita pizza which, with its simple topping, was no problem. Getting the dough rising early in the morning meant there was only last-minute cooking to ensure the pizzas were ...

Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...

The popular better-for-you brand Amy's Kitchen offers many styles of frozen pizza, including vegan pies. We tried eight options to find #1.

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the ...

People call ahead to reserve their dough. The menu is small — just a white pie, margherita, and cheese pizza, plus classic toppings like sausage and peppers. The restaurant is BYOB. 2604 East ...

Stop by the following grab-and-go pizzerias before tearing open that box of DiGiorno’s hiding in your freezer.

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

This is the original — and my favourite — pizza, which was around long before commercial takeaways started adding a ridiculous number of toppings and stuffing the crusts of pizzas which ...