A martini is a classic cocktail with a long history and many variations. In the wake of World War II, one was briefly known ...

Kalimotxo is a popular Spanish cocktail that involves red wine, Coke, and orange bitters to create a complex but balanced ...

Jiggers give bartenders greater quality control when making cocktails, ensuring each has a consistent taste. But why are they ...

Joaquín Simó, a longtime Manhattan bartender, was watching the 1982 film adaptation of “ Evil Under the Sun ” during what he ...

It’s the fifth entity for Levine, who owns The Oakland, a craft cocktail bar in Ferndale. The partners, who were ...

The Vermouth Preparado, also known as the Marianito Cocktail, is similar to a vermouth heavy Negroni and has been enjoyed in ...

Lilah, a sister cocktail bar and restaurant to Causwells, scratches the restaurateurs’ “itch to spread out a little bit.” ...

The Montanas moved to New Orleans. Now, they’re reclaiming a spot in the neighborhood, bringing Louisiana flavor back to ...

These cocktail bars and restaurants around London are lovely spots to enjoy summer-inspired cocktails before the season ...

Caletta is another concept from chef Tyler Akin, who launched Bastia in August. Both spots are located in the Hotel Anna & ...

Fall is spring in South Florida, a time of renewal and revitalization, when the fruit of labor is ready to be picked. So this ...

Sam and Riene Gelman tapped longtime The Webster chef Edwin Lee to open Paper Crane, a ramen shop in Iowa City.