Marcella Hazan was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques ...

Simply Recipes / Photo Illustration by Wanda Abraham / Myo Quinn Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean ...

Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...

This Crock Pot Bolognese Sauce Recipe is the perfect ragu meat sauce for pasta! You can make up a huge batch of this and use ...

However, according to the late Italian-American food writer Marcella Hazan, a superior pasta sauce can be easily and ...

Yet according to the legendary Italian-American culinary author, Marcella Hazan, you can whip up a delicious sauce with just three ingredients, and little to no chopping. Alternatively ...

Simply Recipes / Photo Illustration by Wanda Abraham / Myo Quinn Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean Soup ...

However, mastering a flavourful sauce can be quite challenging ... This acclaimed recipe was created by chef Marcella Hazan in 1992 for her book The Essentials of Italian Cooking.

When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...