Bring to the boil then turn off the heat. Transfer the mixture to a medium slow-cooker pot. Cover and cook on a low setting for 8–9 hours. Stir in the milk and cook for 30 minutes before serving.
This warm and comforting soup tastes like fall. Grandma's favorite time-saving trick is to rely on the trusty the slow-cooker to make sweet, tender onions that require little to no stirring. A bowlful ...
then you may want to opt for a rice cooker with a larger capacity." "Always refer to your manual for instructions on how to use your cooker for steaming." OK, so it's not going to roll your nori rolls ...
in a rice cooker and even in the microwave. Here’s what you need to know to master cooking rice at home. Preparation: Rice needs a good rinsing before being cooked in order to remove excess starch.