Malt vinegar is the primary culprit here, as malt is made from barley. If you're following a recipe that calls for complex, nutty malt vinegar, but you're avoiding gluten, apple cider vinegar or even ...

A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

An essential food source we enjoy daily, each cereal grain has its own unique flavor, nutritional profile, and specific ...

then turning it into vinegar. For people with Type 2 diabetes, adding malt vinegar to their diet may aid in blood sugar control. A little malt vinegar adds flavour without calories and this may ...

However, German mustard contains malt vinegar and often doesn't have any horseradish ... it's not the most common type of mustard to buy ready-made at the grocery store. What if you need to substitute ...

From the Chicago Tribune, Sept. 26. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Full text is unavailable for this digitized archive article. Subscribers may ...

So cut back with these tasty substitutes. Garlic kicks up the flavor ... This blend of spices and herbs will fire up the flavor. Vinegar gives sauces and dressings a sour acidic bite.

White vinegar is a clear solution generally containing four to seven percent acetic acid and up to 96 percent water. Due to its acidic nature, it makes for an excellent cleaning solution.