Every home cook likely has their go-to seasonings for their pot roast dinner, but there's always room for improvement, even ...

Pot roast is certainly a hearty dish, but to give it an unexpected summery spin, spruce up the classic dish with stone fruit.

Read more: 8 Absolute Best Cuts Of Meat To Deep Fry It's important to note that you'll have to be precise when you're making a pot roast in the oven. If it's too hot, the extra collagen in the tough ...

While Mississippi and Georgia's takes on the pot roast are largely similar to each other, each has a special ingredient ...

Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Ask your butcher to cut you a 2½ kg piece ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

It's not one for those who like a rare roast, but rather more for pot roast fans ... amount of the gravy into the remaining cornflour to make a smooth paste. Whisk back into the rest of the ...

To serve, spoon the pot-roast sauce into bowls and place equal ... using just 250ml/9fl oz just-boiled water to make the stock, and transfer all the ingredients to a large slow cooker.

Here, we’ve got ideas for Sunday roasts dinners that are: The great thing about roast dinners is that they’re packed with tasty veggies already. Catering for a vegetarian friend is not a challenge, ...