Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.
This unassuming eatery might not be the first place you think of for a memorable meal, but once you sink your teeth into their heavenly pot roast sandwiches, you’ll wonder why you didn’t visit sooner.
To make the dumplings, combine all ingredients in a bowl and season with salt and pepper. Add enough water (about 100 ml) to make a soft dough, then with floured hands, shape the dough into 6 balls.