Believe it or not, when made properly Pemmican does not taste too bad. Okay, you probably wouldn't want to serve it for Sunday dinner, but I bet you'd be surprised at how "not bad!" it actually tastes ...

With a growing emphasis on healthy, protein-rich diets among families and households, consumers are turning to alternative ...

Salmonellae were found to be responsible for more than half the "food-poisoning" incidents of 1954 whose cause was determined, with staphylococci and clostridia making up only 2 per cent and 1 per ...

Don’t Make Me Think is the title of a book by the HCI and Usability engineer Steve Krug. It teaches UX designers how to deliver great user experiences in a very simple and accessible way. Since its ...

Her top priority is providing unbiased, in-depth personal finance content to ensure readers are well-equipped with knowledge when making financial decisions. Prior to Newsweek, Claire spent five ...

In the woodland tribes, they would dry thinly sliced meat, and dry berries in the sun, grind both together and mix it with fat, making pemmican which would safely nourish during the long winter ...

The key to weathering any storm is being prepared, which means having a well-stocked pantry of the best foods for prepping. ...

Please verify your email address. The Reef Rush tournament has concluded, and now Monopoly GO fans have a brand-new tournament: Making Moves. It kicks off on Sep 16 and will last for two days ...

Singapore-based Prefer Coffee is using fermentation to upcycle food waste and make coffee-like drinks. DJ Tan, cofounder of the Singaporean startup Prefer Coffee, pops open a bottle of oat latte ...

Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being Walking into my ...