14 simple tricks for becoming a better home cook, according to professional chefs and bakers
The holiday season is quickly approaching, which means festive meals are, too. Professional chefs and bakers have tricks to ...
Why Pastry Chefs Are Making the Jump to Savory
For Alexandra Holt, the chef-owner of Roxanne in Philadelphia, tasting along the way is a savory cooking skill she’s ...
Slurrp on MSN13d
Master The Art Of Making Puff Pastry At Home, Tips Inside
Becoming a master of puff pastry is like embracing an art form that requires a delicate balance of precision, skillful ...
The Kitchn on MSN4d
I Always Make a Double Batch of This Old-Fashioned British Pastry
I’ve made this recipe so many times, I basically have it memorized. You start by whisking the dry ingredients — flour, ...
This Giant Jam Bun Makes a Party Out of Teatime
The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...
Channel 4 fans complain within minutes at Great British Bake Off pastry task
The Great British Bake Off returned to our screens for Pastry Week, which saw the remaining talented bakers produce brilliant ...
Daily Meal on MSN9d
What The Heck Is A Pastry Wheel And What Is It Used For?
There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...
Viewers 'yelling at the TV' as fan favourite Bake Off star leaves show during Pastry Week
Viewers took to social media to share their upset after the latest baker left The Great British Bake Off on Tuesday night.
Food & Wine8d
Why Pastry Chefs Are Making the Jump to Savory
Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.