1. To make panna cotta, blend mango flesh to form a puree. Set aside. 2. Soak gelatine leaves in cold water for 10 minutes to soften. 3. Stir cream, milk and sugar in a saucepan over lowest heat until ...
However, with this week’s feature, I think I’d be willing to make an exception. Panna cotta is essentially sweetened cream that is thickened and poured into a cup or mold until it sets ...