Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's ...

While it won't be able to compete with genuine Swiss chocolate, you can have sweet and decadent homemade chocolate, using ...

Coconut oil makes for an excellent ingredient swap given the recipe, but there's one mistake you should avoid making when ...

You can use other fats like coconut oil or vegan butters but the ... fat in milk chocolate (or cheaper dark chocolate) may melt into your cookie and make it slightly flatter.

I’ve tried making them with coconut oil, which would be a more wholesome substitute, but I’m afraid it just doesn’t work. Dark chocolate should always be dairy-free, but do check the packet ...

Some claim that the mixture of fats in coconut oil still make it a healthy option ... foods high in saturated fats like cakes, biscuits, chocolate and fatty meat." ...

Swap out the fruits to make a seasonal version ... to a creative substitution of coconut oil for the usual butter. Pastry chef Paola Velez's beautiful chocolate buttons feature an array of ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

When you’re purchasing your ingredients for the chocolate make sure you get a coconut oil that has a fresh but mild coconut smell and flavour — you don’t want anything that is too strong or ...

This means that the oil is free from harmful chemicals and additives, making it a healthier option for consumption and external use. When it comes to purchasing the best organic coconut oil ...