Make these gluten-free and vegan bites for a midday pick-me-up, sweet treat, or anytime you have a sweet craving. Chickpea ...

You can make lots of cakes without table sugar if ... you need to reduce the liquid elsewhere in the cake batter (for example by using less egg white). Honey is sweeter than table sugar so you ...

To make the buttercream ... Colour the buttercream in the same way you coloured the cake batter, then place each colour into a separate piping bag. Put the 25cm/10in non-slip mat on the turntable ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know ...

Hetal Vasavada’s Desi Bakes combines South Asian flavours with Western treats.

Proteins make up about 10% of an egg white’s structure ... The whipped egg whites are eventually folded into an otherwise straightforward cake batter. As the cake bakes, the egg whites expand ...

To make a ganache, melt 200g of chocolate pieces in 200g of hot cream and leave it to cool until it is the consistency of ...

When you grind granola to a powder, you make all of its complexly sweet, toasted oat, nutty flavors available to disperse into a preparation — a cake batter, for instance — under the guise of ...