Before serving, peel, cut, and soak sweet potatoes in cold water. Then, pat dry, season, bake, and flip halfway through. Cool ...

Serve with chips. Yes! Soaking and peeling give your potatoes their crispy, crunchy texture. It also prevents them from ...

Sweet potatoes are not just for dinner; they're a versatile ingredient that can significantly transform your dessert menu.

Cut the sweet potatoes ... Tip the chips into a bowl, drizzle over the oil and sprinkle with the dried oregano and paprika, if using. Season with salt – it will help the fries crisp up ...

You only need 20 minutes to make crispy sweet potato fries. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to ...

The classic side dish gets a crunchy upgrade in this easy-to-do version. It's time to perfect your crispy garlic technique ...

you can use the same recipe to make a pumpkin pie using unsweetened pumpkin purée in place of the sweet potato. Made with baker Lisa Ludwinski's all-butter pie dough, the golden, crispy pastry ...