To make sure the chips are crispy, oil is a must -- but so is letting the chips soak in water. Russet potatoes are loaded with starch (unlike waxy potatoes, which are better for roasting), and ...
Potato chips aren't just for snacking ... ALLRECIPES / ANA CADENA "We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes ...
Once you get a taste of these melting potato recipes, you'll never want to make ... for a crispy outside and a wonderfully creamy texture inside. The broth cooks off, leaving behind a sweet ...
Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer. Crispy potato skins ... First, the potatoes are baked to make them soft enough ...