A tasty Tibetan meal called chicken shapta is made with soft chicken that is stir-fried with veggies and a flavourful sauce. Learn how to make the delectable Tibetan-style stir-fry, Chicken Shapta.
For example, when stir – frying hot pepper powder, a skilled chef can make it as red as ... The term “stir - fry” includes stir – fry without soy sauce, stew – fry, half – fry, grab ...